Valuelife White Job’s Tears/Adlay Millet/Coix Seed / Gavedhukam (Hand Pounded, Cleaned & Ready to Cook) (250g)
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Valuelife White Job’s Tears/Adlay Millet/Coix Seed / Gavedhukam (Hand Pounded, Cleaned & Ready to Cook) (250g)
₹900.00Original price was: ₹900.00.₹597.00Current price is: ₹597.00.
Valuelife Job’s tears, (scientific name Coix lacryma-jobi) also known as adlay or adlay millet, is grown as a traditional and medicinal food of tribals in Indian tropical regions. Since these crops are grown under conventional and natural farming, the nutritional and medicinal values are well retained at its high potency. Our grains are hand pounded and traditionally processed to make ready for cooking.
Job’s Tears helps to decreases body weights, food consumption, fat size, adipose fat tissue mass and cholesterol level and triglycerides.
Job’s Tears seeds helps to improved levels of numerous osteoporosis biomarkers in the blood. The scientists figured that the extracts might be able to reversing osteoporosis and may additionally be a beneficial healthy food for osteoporosis avoidance.
Job’s Tears helps to considerably decrease amounts of total cholesterol and harmful low-density lipoprotein, or LDL, cholesterol.
Among the traditional uses of Job’s Tears is usually helps to deal with allergies, which includes topical formulations of plant extracts for the allergic skin ailment known as contact dermatitis.
How to use: Wash as well as rinse 1/2 cup of Job’s tears well, after that soak them in 4 cups of pure water for around 2 hours or overnight. Pour the grain, herb and water in a huge nonaluminum pot, bring to a boil, cover, then lower heat and simmer for around 1 hour, till the grain is completely cooked and also the fluid starts to thicken. Enjoy the thicken soup for medicinal and health benefits.
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